TRS Turmeric lands a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi (Turmeric) is used in pilau rice which creates a golden colour.
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TRS Turmeric lands a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi (Turmeric) is used in pilau rice which creates a golden colour.
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