A traditional Japanese specialty that adds a spicy kick to many dishes. Radishes are carefully selected for their crunchy texture and intense flavor, then finely grated to create a smooth and delicate consistency. Its fresh and zesty taste enhances a variety of dishes with a vibrant flavor. The fine and soft texture provides a pleasant mouthfeel. This versatile ingredient can be used in a wide range of dishes: as a topping for sushi, noodles, and rice dishes. It can also be added to soups, salads, or meat and fish-based dishes to enhance flavor and texture.